American Charoses

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6 large apples

2 tablespoons sugar

1 teaspoon cinnamon

¼ cup sweet wine

½ cup chopped pecans

Core and quarter the apples

Put the apples in a food processor with the remaining ingredients. Process in pulses, leaving a bit of a crunch to the mixture. Adjust seasoning.

Yield : about 5 cups (P)

This entry was posted on Saturday, January 23rd, 2010 at 6:32 pm and is filed under Charoses. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Table design by Irwin Weiner of Design2share.com
Photographed by Simon Scheiner at The Perfect Portrait

Table design by Irwin Weiner of www.design2share.com
Photographed by Simon Scheiner of www.theperfectportrait.com

1. Carmel Private Collection, Cabernet Sauvignon, available at www.onlinekosherwine.com, $17

2.Spiral Stem wine glass, Yurana glass, available in our shop, $12

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