Tender Brisket

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2 medium shallots, minced 2 cloves garlic, minced 4  teaspoons chili powder 4  teaspoons smoked paprika or Hungarian paprika 2  teaspoons ground cinnamon 2  teaspoons oregano 1  teaspoon kosher salt 1 (4-pound) first-cut brisket ¼ cup red wine 1  cup chicken stock 1  14-ounce can diced tomatoes ¼  cup packed dark brown sugar ¼  cup…

I’d love to share this recipe with you. It’s open to GKC Passover and GKC Passover (manual renew) members.
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