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Cabbage Soup

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2 – 3  pounds flanken
2 large (29 ounce) cans whole tomatoes, undrained
1 large head cabbage, chopped
1 Granny Smith apple, cut in quarters
¼ cup brown sugar
4 tablespoons lemon juice
½ teaspoon pepper

Place flanken in a large soup pot and add 4 – 5 quarts of water. Bring to a boil and remove scum. Add remaining ingredients and simmer for 2 hours.
Serves about 20.

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