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Add to my passover recipe box 2 – 3 pounds flanken
2 large (29 ounce) cans whole tomatoes, undrained
1 large head cabbage, chopped
1 Granny Smith apple, cut in quarters
¼ cup brown sugar
4 tablespoons lemon juice
½ teaspoon pepper
Place flanken in a large soup pot and add 4 – 5 quarts of water. Bring to a boil and remove scum. Add remaining ingredients and simmer for 2 hours.
Serves about 20.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Soups
Don’t let Passover be a “crumby” time in your house. Just in time for all those matzo crumbs are beautiful crumbers from Breezy’s. Just $25, they make great gifts and are a necessity for every home. Assorted colors are available and Breezy’s wrapping is so gorgeous it looks like you spent a lot more! Visit them on Facebook or call them to order some at 516 374 1544
GKC loves chatting with friends at Royal Wines. We get all of our best wine suggestions, like last week’s Top “low alcohol” wines to help choose the perfect wines for the seder. Now this week we are focusing on what to drink on the Yom Tov meals. As we mentioned, we like to stick to …
