Crust:
2 cups grated potatoes, drained
½ teaspoon salt
1 egg
¼ cup grated onion
Preheat oven to 400 degrees. Combine crust ingredients and pat into bottom of a 9-inch pie pan. Bake for 30 minutes.
Filling:
1 onion, chopped
1 teaspoon minced garlic
2 tablespoons butter
1 medium cauliflower or broccoli, broken into florets
½ teaspoon salt
1 cup grated mozzarella cheese
2 eggs
¼ cup milk
½ teaspoon paprika
Sauté onion and garlic in butter until softened – about 5 minutes. Add cauliflower or broccoli and cook, covered for about 10 minutes. Spread over cooked crust and sprinkle cheese on top. In the meantime, beat together the eggs and milk. Pour them over the vegetable mixture and sprinkle paprika on top. Bake for about 45 minutes.
Tags: Dairy, kosher for passover recipes, Passover Recipes, recipes for passover
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
