5 apples, thinly sliced
¼ cup sugar
1 teaspoon cinnamon
½ cup (1 stick) margarine, at room temperature
¾ cup sugar
1 can coconut macaroons, crumbled
Preheat oven to 350 degrees. Mix together apples, ¼ cup sugar and cinnamon. In a separate bowl, crumble together the margarine, sugar and macaroons. Press half this mixture into the bottom of a 9-inch round or square pan. Top with apple mixture. Sprinkle remaining macaroon mixture on top. Bake for 45 minutes.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Sides
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
