1 cup brown sugar
1 cup unsalted margarine
Matzah
1 bag (12 ounces) semisweet chocolate chips
Coconut
Sliced almonds
Chopped walnuts
Preheat oven to 375 degrees. Line a cookie sheet that has sides with matzah. Boil brown sugar and margarine until it comes to a rolling boil. Pour over matzah spreading to cover. Bake for 5 minutes. Now sprinkle the chocolate chips over the top. Bake about 5 minutes to melt (the chips will look whole but may be melted). Spread the melted chocolate chips evenly. Now sprinkle with your choice of coconut, nuts or sliced almonds. I do a little bit of each over different parts of the sheet. Put in refrigerator for 2 hours, do not cover. Break into odd jagged shapes. Freezes well.
Tags: Desserts, kosher for passover recipes, Passover Recipes, recipes for passover
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
