8 pieces skinless chicken breast halves
¼ cup honey
salt and pepper to taste
2 tablespoons Passover mustard
¼ teaspoon paprika or seasoned salt
¹/8 teaspoon garlic powder
1-½ cups matzah meal
¾ cup chopped pecans
Preheat over to 400 degrees.
Combine honey, dash of salt, pepper, mustard, paprika, and garlic powder in a bowl. Combine matzah meal and pecans in a shallow dish
Brush chicken pieces with honey mustard and then dredge in the matzah meal mixture. Lightly spray chicken with vegetable spray and place in a baking pan.
Bake for about 40 minutes or until done.
Tags: kosher for passover recipes, Meat, Passover Recipes, recipes for passover
Is the chicken supposed to be on the bone?
Because in the picture, the chicken looks like it is off the bone.