1 small onion, diced
1 clove garlic, minced
1 tablespoon olive oil
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 tablespoon Parmesan cheese, grated
½ teaspoon Italian seasoning, Herbes de Provence
¼ teaspoon salt
6 pieces of square matzah
2-3 tomatoes, very thinly sliced mozzarella cheese, shredded Parmesan cheese
Preheat oven to 400 degrees. In a large skillet, sauce onion and garlic in oil. Add spinach, cheese and seasoning. Line a baking sheet with aluminum foil. Place matzah on the baking sheet. Top each piece with the cooked mixture. Top with tomato slices, mozzarella and Parmesan cheese. Bake at for 10 minutes.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Sides
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
