2 tablespoons oil
1 onion, chopped
2 teaspoons minced garlic
2 pound ground lamb
4 eggs
1 teaspoon cinnamon
½ teaspoon pepper
1 jar marinara sauce
About 8 matzas, dampened
Preheat oven to 350 degrees. In a large skillet over a medium heat, sauté onion and garlic in oil. Add lamb and spices and continue to sauté until lamb is no longer pink. Remove from heat and mix with eggs until well combined. In a 9 x 3-inch baking pan, place a thin layer of sauce. Add a layer of matza, then half the lamb. Pour tomato sauce over lamb to cover. Add another layer of matza and the remaining lamb. Pour on more tomato sauce, leaving a small amount in the jar. Cover with one more layer of matza and one last very thin layer of sauce. Bake for about 45 minutes.
