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Mexican Charoses

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1 cup diced pears
½ cup sugar
½ cup white wine
1 cup toasted pecan pieces
1 cup diced jicama
1 cup diced apple (a tart apple like a granny smith is better here)
1 teaspoon cinnamon
½ teaspoon ginger
1 pinch cayenne

Mix all ingredients together and refrigerate.  Let sit overnight for flavors to blend.

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