Mexican Charoses

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1 cup diced pears

½ cup sugar

½ cup white wine

1 cup toasted pecan pieces

1 cup diced jicama

1 cup diced apple (a tart apple like a granny smith is better here)

1 teaspoon cinnamon

½ teaspoon ginger

1 pinch cayenne

Mix all ingredients together and refrigerate. Let sit overnight for flavors to blend.

This entry was posted on Sunday, January 24th, 2010 at 6:50 pm and is filed under Charoses. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Spring is Here

Table design by Irwin Weiner of Design2share.com
Photographed by Simon Scheiner at The Perfect Portrait

Table design by Irwin Weiner of www.design2share.com
Photographed by Simon Scheiner of www.theperfectportrait.com

1. Carmel Private Collection, Cabernet Sauvignon, available at www.onlinekosherwine.com, $17

2.Spiral Stem wine glass, Yurana glass, available in our shop, $12

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