Mexican Charoses

Gourmet Passover Recipes, Kosher for Passover Products & More

GKC home . about . blog . appetizers . salads . meat/chicken . great products . giveaway . wine . contact

Print This Post

Share | Email

Add to my passover recipe box

1 cup diced pears
½ cup sugar
½ cup white wine
1 cup toasted pecan pieces
1 cup diced jicama
1 cup diced apple (a tart apple like a granny smith is better here)
1 teaspoon cinnamon
½ teaspoon ginger
1 pinch cayenne

Mix all ingredients together and refrigerate. Let sit overnight for flavors to blend.

Tags: Charoses, kosher for passover recipes, Passover Recipes, recipes for passover

This entry was posted on Sunday, January 24th, 2010 at 6:50 pm and is filed under Charoses. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Basil

By Pastry Chef Ehud Ezra
Passover Citrus Panna Cotta

Tierra Sur

Braised Beef Shoulder
Potato and Porcini Mushroom Gnocchi

Never Enough Sparkly Frogs on Pesach!

I enjoy the frog décor for the Passover Seder table, did you see the Great Product post last week? This week we have more gorgeous frogs; this time from The Quest Collection.

Remember Matzel Toff from last year's post? We ate it all year round and now have it to buy now or to give to one lucky GKC winner. Matzel Toff! is a scrumptious Toffee-Chocolate-Matzah treat that brings a new and unexpected gourmet twist to matzah.
Submit a comment to enter.

Seder I
Seder II
Yom Tov I
Yom Tov II
Dairy Lunch

New Kosher Wines for Your Passover Seder – Part II

Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.

GKC Recipe Index

A Little Known Best Kept Secret... How I Cook Kosher for Passover Recipes without a Passover Kitchen

Many articles are published this time of year regarding the pre-preparation time for Passover. They focus mainly on cleaning the house, and possibly buying ingredients for your Passover recipes. But it's rare to find any practical advice for someone who wishes to cook their Kosher for Passover foods well in advance of the holiday. In this special guest blog, Rivka Slatkin offers an innovative and time-saving way to start cooking Kosher for Passover recipes, well before kashering your entire kitchen.