Mexican Charoses

Print This Post Print This Post User rating

1 cup diced pears

½ cup sugar

½ cup white wine

1 cup toasted pecan pieces

1 cup diced jicama

1 cup diced apple (a tart apple like a granny smith is better here)

1 teaspoon cinnamon

½ teaspoon ginger

1 pinch cayenne

Mix all ingredients together and refrigerate.  Let sit overnight for flavors to blend.

Leave a Reply

 

gourmetkoshercooking.com takes no responsibility for the kashrus of the advertisers

gourmet kosher cooking
copyright © 2010 Passover Recipes with Gourmet Kosher Cooking.com
site ByNodesigns