½ pound whole almonds
¾ cup sugar
3 egg whites, unbeaten
½ teaspoon almond extract
Preheat the oven to 325 degrees. Place the almonds on a foil-lined baking sheet in a single layer. Bake for 5 minutes, until warmed and just slightly darkened in color. Cool the almonds to room temperature. Place them in a processor or blender and process until finely ground.
Raise the oven temperature to 400 degrees. In a large mixing bowl, thoroughly blend the almonds, sugar, salt, egg whites, and almond extract. Drop the batter by teaspoons, 2 inches apart, onto parchment or foil-lined baking sheets. Bake for 10 to 15 minutes, until golden. Immediately remove with a spatula to a wire rack to cool.
Tags: Desserts, kosher for passover recipes, Passover Recipes, recipes for passover
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
