2 medium onions, chopped
½ cup celery, chopped
1-½ cups grated carrots
6 tablespoons margarine or 3-4 tablespoons vegetable oil
1 10-ounce box frozen spinach, defrosted and drain well
3 eggs, beaten
¾ cup matzah meal
1-½ teaspoons salt
¼ teaspoon pepper
Preheat oven to 350 degrees and grease a 12-cup muffin tin. In a skillet over medium heat, sauté onions, celery, and carrots in margarine until almost tender. Add spinach during last two minutes of cooking. Transfer to a bowl, add eggs, matzah meal, and seasonings. Spoon into the muffin tins. Bake for 45 minutes. If planning to reheat before serving, decrease baking time by 5 minutes.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Sides
LOVE it! totally original & i think all will love it. exactly what i was looking for.
[...] we’re providing a few tips on specifically how to prepare your kitchen and pantry for the joys of kosher for Passover recipes and cooking. Again, these tips are meant for advance use, not the final days. If you wait to do [...]