This can be made with canned or fresh fish.
1 pound (16 ounces) canned tuna or salmon or any fresh fish (tuna, salmon, whitefish)
½ onion, finely grated
2 eggs
1 tablespoon potato starch
½ teaspoon salt
1/8 teaspoon pepper
Oil for frying
Combine all ingredients until very well mixed. Form into patties and fry in hot oil until crisp, about 3 to 5 minutes per side. Can be served warm, at room temperature or even cold. Can be served with ketchup or tartar sauce.
Tartar Sauce:
½ cup mayonnaise
½ pickled, finely chopped
2 teaspoons dill
½ teaspoon granulated onion
Mix ingredients well and refrigerate.
