1 – 2 tablespoons oil
1 onion, chopped
1 jalapeno, chopped
2 tomatoes, chopped
1 green or red pepper, chopped
2 cups grated mozzarella cheese
12 matzahs
4 tablespoons oil
Lightly dampen the pieces of matzah. In a medium-sized frying pan heat oil and sauté the vegetables. Place a thin layer of vegetables across a piece of matzah. Sprinkle with a thin layer of cheese (or more depending on your taste) and cover with another piece of matzah. Heat remaining oil in the same frying pan and frying “quesadilla” on both sides until lightly browned and cheese is melted. Repeat with remaining matzah, vegetables and cheese.
Tags: Dairy, kosher for passover recipes, Passover Recipes, recipes for passover
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
