6 potatoes, peeled and sliced thin
2 (16-ounce) packages farmer’s cheese
4 eggs
2 (8-ounce) packages grated mozzarella cheese
1 teaspoon paprika
2 tablespoons margarine, broken into small pieces
Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan. Mix together the farmer’s cheese and eggs. Place a very thin layer along the bottom of the pan, then a layer of potato slices. Top with half the remaining farmers’ cheese mixture and 1 package of grated cheese. Add another layer of potatoes, then the rest of the farmer’s cheese. Top with potatoes and then second package of grated cheese. Sprinkle with paprika and dot with margarine. Bake for 1 hour.
Tags: Dairy, kosher for passover recipes, Passover Recipes, recipes for passover
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
