(Great on their own, and delicious when leftover on chicken or fish)
9 medium tomatoes
3 tablespoons chopped Italian parsley
2 – 4 teaspoons fresh chopped garlic
Salt and pepper
6 to 8 tablespoons olive oil
Preheat oven to 325 degrees. Cut tomatoes in half and place cut slide up on a stove and oven proof dish. Sprinkle with salt, pepper, parsley and garlic. Pour the oil in the baking dish so that the oil is about ¼-way up the side of the tomatoes (add more oil if necessary). Cook on the stove for about 15 minutes on medium high. When the tomatoes are soft, baste with the oil and put in the oven on the next to highest rack. Cook for 1 hour. Serve as stand alone or over mashed potatoes.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Sides
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
