6 tablespoons margarine
28 ounces chicken stock
½ cup potato starch
2 large onions, chopped
½ cup mayonnaise
½ teaspoon salt
8 to 10 potatoes, peeled and thinly sliced (about 1/4-inch or less thick)
Preheat oven to 350 degrees. Spray a 9-by 13-inch glass or ceramic baking dish with nonstick cooking spray. In large pot, melt the margarine over medium-high heat. Add the potato starch, stirring constantly. Add the onions, mayonnaise, salt, and chicken stock. Stir until smooth. Cook until the sauce thickens. With a ladle, place a layer of the sauce into the bottom of the prepared pan. Spread a layer of overlapping potatoes. Top with a layer of sauce. Repeat, alternating with layers of potatoes and sauce. There should be a total of three sauce layers and two potato layers, with sauce on top.
Sprinkle the top layer with pepper and paprika. Bake uncovered for 1½ hours or until golden.
Yield : 10 – 12 servings
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Sides
Tierra Sur
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how many potatoes does this recipe call for and what type of potato?
how much chicken stock?
How many potatoes? How thinly sliced? Can’t wait to try.
Thanks for noticing that serious omission in the recipe! It has been fixed now. Enjoy!