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Simple Crunchy, Crispy, Potato Kugel

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Fabulous! Sure to become a family favorite.

1    box Manischewitz stuff-it mix
2    large packages frozen hash brown potatoes
1    large package frozen chopped onions (or 4 large fresh onions)
Oil for frying
1    pound fresh mushroom sliced (optional)
1    red peppers, green peppers, or both, sliced (optional)

Preheat oven to 375 degrees.

Sauté potatoes, onions, mushrooms and peppers until golden brown.

Prepare stuff-it mix as directed on package.  Place potatoes on the bottom of shallow roasting pan with mix on top.  Sprinkle with salt and pepper to taste.

Bake for 1 hour.

May be baked in 2 (3-quart) round casserole dishes.  Use same time and temperature as above.

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4 Responses to “Simple Crunchy, Crispy, Potato Kugel”

  1. LA Mommy says:

    Does this recipe freeze well? Thank you so much! I am so excited for this site!

  2. Sharlene Berman says:

    San Diegan wants to know, also:
    March 22, 2010

    Does this recipe freezer well?

  3. San Diego Grandmother says:

    Does this freeze well?

  4. Lori Schneider says:

    Did anyone get the answer to this question about freezing?

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