by Rivka Wilamowsky
16 ounces frozen chopped spinach
1 large onion chopped
1 tablespoon oil
2 cups fresh sliced mushrooms
1 cup mayonnaise
3 eggs, lightly beaten
1 cup non-dairy creamer
3 tablespoons potato starch
salt and pepper
Preheat oven to 350 degrees. Defrost spinach and squeeze out excess liquid.
Sauté onion in the oil till lightly browned Add the mushrooms and sauté for 10 minutes.
Combine all ingredients and pour into a greased 9″ round Pyrex pan. Bake uncovered for 1 hour.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Sides
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
