1 cup cherry tomatoes, halved
8 cups baby spinach
½ cup goat cheese, crumbled
¼ teaspoon pepper
¼ cup toasted walnut pieces
Maple Dressing:
¹/3 cup balsamic vinegar
¼ cup maple syrup
¼ cup olive oil
1 teaspoon minced garlic
1 teaspoon minced rosemary
Salt and pepper to taste
Preheat oven to 350 degrees. Arrange tomatoes, cut side up, on a greased jelly-roll pan or cookie sheet with sides. Whisk together dressing ingredients and drizzle 2 tablespoons over tomatoes. Cook for 30 minutes and cool.
Combine tomatoes, spinach, goat cheese, and pepper. Sprinkle walnuts on top. Toss with dressing.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Salads
