8 matzahs
1 cup milk
2 eggs
2 cups cottage cheese
1 teaspoon cinnamon
½ cup sugar
2 tablespoons margarine, melted
Preheat oven to 350 degrees. Break matzahs into small farfel-sized pieces and let soak in milk for about 10 minutes. Mix with remaining ingredients and pour into a greased 9-inch square or round pan. Sprinkle additional sugar and cinnamon on top if desired. Bake for 45 minutes. Can be eaten warm, cold or at room temperature.
Tags: Dairy, kosher for passover recipes, Passover Recipes, recipes for passover
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
