Avocado Mango Salad

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Good at Passover time or anytime during the year.
3 mangos, cubed
3 avocados, cubed
¾ cup cilantro, chopped
3 tablespoons, red onion
½ – ¾ cup olive oil
3 tablespoons lime juice
1/8 teaspoon black pepper
Kosher salt to taste

Gently toss mangos, avocados, cilantro, and red onion. Mix oil, lime juice, pepper, and salt. Shake well. Toss with the avocado mixture.

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