Braised Chicken with Glazed Root Vegetables from Le Marais

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by Chef Jose Meirelles, Le Marais 8 chicken legs, thighs, and wings 4 garlic cloves 2 tablespoons thyme leaves Zest of 1 lemon Oil for browning Salt and black pepper 1 pound of button mushrooms, cleaned 1 yellow onion, sliced 4 thyme sprigs 3 tablespoons of potato starch 2/3 bottle riesling (white wine) 2 cups…

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