Broccoli Kugel

Gourmet Passover Recipes, Kosher for Passover Products & More

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Add to my passover recipe box

1 (32 ounce) bag frozen broccoli florets, defrosted
1 cup lite mayonnaise
1 cup water
4 eggs
1 tablespoon onion soup mix
1 tablespoon chicken soup mix (pareve)
1 tablespoon pine nuts

Preheat oven to 350 degrees. Mix all ingredients very well. Pour into 9 x 13-inch pan and bake until solidified and golden – about 1 hour and 15 minutes.

Tags: kosher for passover recipes, Passover Recipes, recipes for passover

This entry was posted on Thursday, February 11th, 2010 at 6:47 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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