Chicken Milanese from Abigael’s

FavoriteLoadingAdd to my passover recipe box
image_print

by Chef Jeff Nathan, Abigael’s TOMATO HERB SALAD Yield: 2 cups 2 cups assorted tomatoes, diced medium (plum, yellow, cherry, heirloom, pear, etc.) ¼ cup fresh basil, chiffonade 2 tablespoons fresh oregano 1 teaspoon fresh rosemary, rough chopped juice of ½ lemon 4 ounces extra virgin olive oil 1 pound arugula In a medium sized…

I’d love to share this recipe with you. It’s open to GKC Passover and GKC Passover (manual renew) members.
Log In or Register