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User rating 4 tablespoons olive oil
2 chickens, cut in 1/8ths
2 tablespoons chopped garlic
8 potatoes, peeled and cut in chunks
2 cups white wine
1 box (32 oz) chicken broth
In a large Dutch oven, sauté chicken and garlic in oil. Add potatoes, wine and broth and bring to a boil. Turn heat down and simmer for 1-1/2 to 2 hours.
Table design by Irwin Weiner of Design2share.com
Photographed by Simon Scheiner at The Perfect Portrait
Table design by Irwin Weiner of www.design2share.com
Photographed by Simon Scheiner of www.theperfectportrait.com
1. Carmel Private Collection, Cabernet Sauvignon, available at www.onlinekosherwine.com, $17
2.Spiral Stem wine glass, Yurana glass, available in our shop, $12
