http://www.gourmetpassovercooking.com/2010/02/have-a-whole-wheat-passover/ Passover Recipes - Gourmet Kosher Cooking Fri, 04 Nov 2011 00:13:38 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.gourmetpassovercooking.com/2010/02/have-a-whole-wheat-passover/comment-page-1/#comment-7 Becca K. Mon, 08 Mar 2010 03:47:59 +0000 http://passover.gourmetkoshercooking.com/?p=844#comment-7 My family has long enjoyed whole wheat matzah. The last couple of years, we've also been experimenting with quinoa. You can make porridge from it (like nutty oatmeal), and you can use it to replace rice, bulgar wheat, or barley in many recipes. for many recipes. It is high-protein, high-fiber, and contains many more minerals and vitamins than matzah. Most rebbeim now hold it is kosher for pesach. My family has long enjoyed whole wheat matzah. The last couple of years, we’ve also been experimenting with quinoa. You can make porridge from it (like nutty oatmeal), and you can use it to replace rice, bulgar wheat, or barley in many recipes. for many recipes. It is high-protein, high-fiber, and contains many more minerals and vitamins than matzah. Most rebbeim now hold it is kosher for pesach.

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