Poached Cod Provençal from Le Marais

FavoriteLoadingAdd to my passover recipe box

by Chef Jose Meirelles, Le Marais Serves 6 For the Poached Cod: 8 4 ounce fillets of fresh cod, skinless, room temperature 6 cups water 1 cup dry white wine 2 green tea bags 1 orange, quartered 2 cloves garlic 10 thyme sprigs Salt and white pepper For the Sauce: 3 tablespoons extra virgin olive…

I’d love to share this recipe with you. It’s open to GKC Passover and GKC Passover (manual renew) members.
Log In or Register