Port Poached Pear with Vanilla Ice Cream from Le Marais

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by Chef Jose Meirelles, Le Marais Serves 6 For the Poached Pears: 6 cups Port 3/4 cup sugar 1 cinnamon stick 2 cloves 1 strip of orange zest Juice of 1 orange 8 firm pears Method: Place all of the ingredients, except for the pears, in a wide pot and bring to a boil. While…

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