Roasted Ribeye Roast with Roasted Fingerling Potatoes from Le Marais

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by Chef Jose Meirelles, Le Marais Serves 8 1 6 pound ribeye roast Salt and black pepper to taste 3 carrots, peeled and then cut into large chunks 2 yellow onions, peeled and quartered 2 cups water 3/4 cups red wine 2 cups beef stock Extra virgin olive oil 2 lbs fingerling potatoes, cleaned 4…

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