Savory Brisket from Solo

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By Chef Eli Kirshtein of Solo 1 brisket 1 cup brown sugar 1 cup horseradish 1 cup kosher for passover mustard Take the brisket and salt well. Smoke for 1 hour or cook slowly on a charcoal/wood grill. Combine the other ingredients and rub all over the brisket evenly. Wrap in foil and cook fat…

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