Savory Brisket from Solo

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Add to my passover recipe box

By Chef Eli Kirshtein of Solo

1 brisket
1 cup brown sugar
1 cup horseradish
1 cup kosher for passover mustard

Take the brisket and salt well.
Smoke for 1 hour or cook slowly on a charcoal/wood grill.
Combine the other ingredients and rub all over the brisket evenly.
Wrap in foil and cook fat side up at 200 degrees for 11 hours.

Tags: kosher for passover recipes, Meat, Passover Recipes, recipes for passover, solo

This entry was posted on Friday, February 26th, 2010 at 3:49 am and is filed under Chef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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