Seder II

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Cabbage Soup

Veal Stew with Onions and Peppers

Sautéed Mushrooms

Sweet Red Cabbage

Scalloped Potatoes

Chocolate Mousse Torte

Lemon Meringue

This entry was posted on Wednesday, February 17th, 2010 at 6:55 am and is filed under Holiday. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Le Marais

Poached Cod Provençal
Sautéed Filet of Wild Salmon with Parsley Oil
Braised Chicken with Glazed Root Vegetables
Roasted Ribeye Roast with Roasted Fingerling Potatoes
Port Poached Pear with Vanilla Ice Cream
by Chef Jose Meirelles, Le Marais

Le Carne Grill
Veal Chops and Red Grapes
Crusted Matza Meal Seared Sweetbreads with Tapanade and Mustard Aioli
by Chef Angel Ramirez of Le Carne Grill

Prime Grill

Chilean Sea Bass Mousse, Wrapped with Smoked Salmon, Sweet and Sour Beet and Basil Salad, Horseradish Lemon Aioli
by Chef David Kolotkin of Prime Grill

Solo

Savory Brisket
Charoses
Maror
By Chef Eli Kirshtein of Solo

Tierra Sur Restaurant

Grilled Veal Chops with Quince Compote
by Todd Aarons, Executive Chef Tierra Sur

Abigaels

Smoked Trout Salad
Chicken Milanese
by Chef Jeff Nathan, Abigaels

Basil

Spicy Salmon
By Chef Moses Wendel of Basil

Jerusalem Culinary Institute

Potato Gnocchi with Basil Pesto
by Chef Yochanan Lambiase, Jerusalem Culinary Institute

Spring is Here

Table design by Irwin Weiner of Design2share.com
Photographed by Simon Scheiner at The Perfect Portrait

Table design by Irwin Weiner of www.design2share.com
Photographed by Simon Scheiner of www.theperfectportrait.com

1. Carmel Private Collection, Cabernet Sauvignon, available at www.onlinekosherwine.com, $17

2.Spiral Stem wine glass, Yurana glass, available in our shop, $12

To enter to win Basket of kosher for Passover Sharp Cheddar Cheese from The Cabot Creamery, either:
1. Subscribe.
2. If you are already a subscriber, send us a comment. We love to hear your thoughts and ideas.
Contest Ends April 4th, 2010 12:01 a.m. PST.

Passover Menus

Seder I
Seder II
Yom Tov Dinner
Dairy Lunch I
Dairy Lunch II

Passover Seder·s four (plus) cups

The Passover Seder, the retelling of the story of the Exodus from Egypt, is a ritual practiced by Jews across the globe. We gather with friends and loved ones recounting the miracles through story, song, food and WINE. So much wine in fact that over 50% of the year·s kosher wine sales occurs prior to Passover, in large part due to the mandate to drink FOUR cups of wine. For the most observant, these four cups are dry (not sweet) red wine, each cup measuring almost 3 or as many as 6 ounces and must be fully consumed...

Achieve Your Healthiest Passover Yet

By Simone Stromer, MD, CHC [AADP]
All year round I strive to maintain a balanced diet that is high in fiber and plant-based foods and low in saturated fats and refined, processed ingredients. But Passover is a real challenge when it comes to these universal dietary principles and I�m sure many of you can relate. Lets face it � by the time we eliminate chometz and kitniyot, options for healthy, balanced eating are quite limited and we find ourselves eating a lot of meat, dairy,...