Smoked Trout Salad from Abigael’s

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By Chef Jeff Nathan, Abigael’s Yield: 8 1 large head radicchio 4 boneless smoked trout fillet 1 red onion, thinly sliced into half moons 4 oranges, peeled & sectioned, (reserve juice) 1/3 cup orange juice 1 tablespoon honey 1 lime, juiced 3 tablespoons cilantro, chopped sea salt, or kosher salt freshly ground black pepper ¾…

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