Charoses from Solo

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By Chef Eli Kirshtein of Solo 1 bottle red wine ¼ cup dried figs, cut in a small dice ¼ cup Apples, cut in a small dice ¼ cup Sates, cut in a small dice ¼ cup Marcona almonds 1 stick cinnamon 1 star anise 1 bay leaf ¼ cup sugar Heat wine in a…

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