Spicy Salmon from Basil Restaurant

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By Chef Moses Wendel of Basil Restaurant Feeds 8-12 One 4-pound side of salmon, skinned and cut into 1-1/2-inch cubes 3 red onions, peeled and sliced 3 jalapenos, peeled, and sliced into rounds (or for a less spicy version, remove seeds and membranes, then slice) 4 red bell peppers, peeled and jullienned 3 cloves garlic,…

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