4 large acorn squash, halved and seeded
2 large eggs, lightly beaten
2 tablespoons vanilla
1 cup sugar
1 cup (2 sticks) margarine, melted
¼ cup potato starch
2 tablespoons baking powder
1 teaspoon nutmeg
Preheat oven to 375 degrees. Place squash halves, cut side down, in a greased roasting pan. Add water to reach partially up the sides of pan. Bake for about 1 hour and cool. Scoop out flesh and combine with eggs, vanilla, sugar and margarine. Beat well. Beat in potato starch and baking powder. Pour into greased 9 x 13-inch pan and sprinkle with nutmeg. Bake for about 45 minutes.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Sides
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
