Veal Chops and Red Grapes from Le Carne Grill

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From Chef Angel Ramirez of Le Carne Grill Ingredients: 2 center cut veal chop 1 pound red seedless grapes 1 bunch of leeks, julienned 1 zucchini squash, julienned 2 cups beef stock 2 cups Cabernet red wine 1 shallot, minced Directions Preheat the grill to medium. Season the veal chops generously with salt and pepper….

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