Veal Chops and Red Grapes from Le Carne Grill

FavoriteLoadingAdd to my passover recipe box
image_print

From Chef Angel Ramirez of Le Carne Grill Ingredients: 2 center cut veal chop 1 pound red seedless grapes 1 bunch of leeks, julienned 1 zucchini squash, julienned 2 cups beef stock 2 cups Cabernet red wine 1 shallot, minced Directions Preheat the grill to medium. Season the veal chops generously with salt and pepper….

I’d love to share this recipe with you. It’s open to GKC Passover and GKC Passover (manual renew) members.
Log In or Register