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Zucchini Soup

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8 large zucchini, sliced in rounds
1 onion, chopped
12 tablespoons pareve chicken broth powder dissolved in 12 cups water
½ teaspoon pepper
1/8 teaspoon nutmeg

Place all ingredients in medium-sized stockpot and bring to a boil. Reduce heat and simmer for 20 to 30 minutes, until zucchini is soft. Cool slightly and purée with hand blender.

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One Response to “Zucchini Soup”

  1. GKC says:

    You do not need to. How easy is that!

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