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2 eggs 1/8 teaspoon salt ¾ cup sugar ½ cup matzah cake meal 1 tablespoons unsalted margarine, melted 2 cups flaked coconut 1 cup chocolate chips 1 teaspoon grated lemon zest 1 teaspoon vanilla extract Beat eggs and salt until foamy. Gradually add sugar, continue beating until thick and ivory colored, 5-7 minutes. Fold in…

I’d love to share this recipe with you. It’s open to GKC Passover and GKC Passover (manual renew) members.
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