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Add to my passover recipe box Pareve or dairy
8 cups basil leaves, packed
1 cup olive oil
1 teaspoon sugar (optional)
½ cup toasted pine nuts
2 – 4 cloves garlic
½ teaspoon salt
If making dairy ½ cup grated parmesan cheese
In a blender, mix together the basil leaves, pine nuts, garlic, sugar, and salt. With the motor running, pour in the olive oil and blend thoroughly. If making dairy, blend in the cheese.
Tags: Kosher for Passover, Passover food, Passover Recipes, Sides
Don’t let Passover be a “crumby” time in your house. Just in time for all those matzo crumbs are beautiful crumbers from Breezy’s. Just $25, they make great gifts and are a necessity for every home. Assorted colors are available and Breezy’s wrapping is so gorgeous it looks like you spent a lot more! Visit them on Facebook or call them to order some at 516 374 1544
GKC loves chatting with friends at Royal Wines. We get all of our best wine suggestions, like last week’s Top “low alcohol” wines to help choose the perfect wines for the seder. Now this week we are focusing on what to drink on the Yom Tov meals. As we mentioned, we like to stick to …
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