osem passover

Wine

New Kosher Wines for Your Passover Seder – Part II

Sunday, April 10th, 2011


Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions. New from Yogev is their first single varietal wine – the Yogev Cabernet Sauvignon. The Yogev Cab is a medium bodied wine that is versatile enough to go well with pizza, a burger or even just for every day sipping.

An exciting development in Israeli wine is the introduction of a Reserve line for Gamla wines. Gamla wines have long stood for quality and the addition of a new Reserve line, under the supervision of Israeli wine pioneer Peter Stern is sure to put a smile on Israeli wine lover’s faces. The first two wines to be released from the Gamla Reserve series are the Gamla Reserve Cabernet Sauvignon & Gamla Reserve Merlot. Each of these wines is full-bodied and fruity, with the Cabernet showing slightly more black fruit characteristics while the merlot is a bit softer, showing red fruit characteristics.

Not to be left out of the New Wine Party, California wineries are also constantly looking to keep Cali wine lovers happy with new and exciting products. A recently released special is the Herzog Reserve “Oak Knoll” Cabernet Sauvignon, another in the line of single vineyard wines from Herzog Wine Cellars. This small batch wine was tasted and positively reviewed by Daniel Rogov in an online video – a great endorsement!

Whatever the country and no matter the grape, this Yom Tov season make sure to take advantage of the bounty of new wines available on the market. Your taste buds won’t be disappointed!

Gary Landsman, AKA the “Wine Tasting Guy”, makes, sells, writes about and of course tastes wine. Presently doing PR/Marketing work for Royal Wines, you can contact Gary with any wine related questions at gary@winetastingguy.com.

New Kosher Wines for your Passover Seder Meals – Part I

Saturday, April 2nd, 2011

Several new wines have arrived stateside for Passover meals & every day enjoyment!

There are so many wonderful things about wine. People have different palates and therefore prefer different wines. Each year brings a new vintage of wines, giving the wine lover an opportunity to taste the latest version of their favorite wine. But to many a wine lover, it is a brand new wine that they most look forward to tasting.

Australia is famous for their Shiraz (elsewhere often known as Syrah). Yet for many years the kosher Shiraz available in the US have typically been “value” wines, those that are nice table wines but do not quite qualify as premium and rarely garner high scores from the critics. Harkham winery is looking to change that with their Harkham Shiraz, new to the US market. Densely colored with rich fruit flavors and spice, keep your eye out for this bottle with the slick black and silver label.

Italy has a long history of making great wines, especially wines that go well with food. Despite this history, only a few of the best kosher Italian wines have ever found their way stateside. For the first time on record there is an all kosher winery in Italy producing wines called Terra di Seta. The Terra di Seta Chianti Classico recently received a 90 rating and is a phenomenal wine to pair with all kinds of foods including salmon & lean cuts of meat.

Israel has been a prime player in the quality kosher wine revolution. But most of the best Israeli wines have been Cabernet Sauvignon based wines. While “Cab is king”, a little variety is always nice. Domaine Netofa is a new winery founded by the traveling kosher winemaker Pierre Miodownick. Following the successful release of his first wine, Domaine Netofa Red, Miodownick recently released a Domaine Netofa White, a complex wine made from Chenin Blanc as well as a flagship wine, Latour Netofa, a blend of Syrah and Mourvedre that received 90 points.

For more Israeli and other new wines for your Passover seders, tune in next week…

Gary Landsman, AKA the “Wine Tasting Guy”, makes, sells, writes about and of course tastes wine. Presently doing PR/Marketing work for Royal Wines, you can contact Gary with any wine related questions at gary@winetastingguy.com.

Wine List with Sugar and Mevushal

Thursday, March 24th, 2011

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Red Wine Chicken with Porcini Mushrooms and Whole Shallots

Sunday, January 24th, 2010

1 (28 ounce) can low-salt chicken broth
2   ounces dried porcini mushrooms
2   teaspoons olive oil
10  ounces kielbasa, chopped
3    chickens (or about 12 breasts)
12  whole shallots, halved
20  ounce crimini mushrooms, halved
½   pound shitake mushrooms, sliced
2/3 cup chopped shallots
4    teaspoons chopped fresh thyme
4    garlic cloves, chopped
½  cup potato starch
2 – 4 cups hearty dry red wine

Boil chicken broth and dried mushrooms; then let stand at room temperature for about 25 minutes.  Chop mushrooms and reserve broth.

Heat oil in large sauté pan and cook kielbasa for about 10 minutes, remove from pan. Sprinkle chicken with salt and pepper and brown chicken on all sides then transfer to platter (if using boneless breasts, you can skip this).

Cook halved shallots in the pot until slightly brown.  Add crimini and shitake mushrooms and cook about 6 minutes.  Stir in chopped shallots, thyme, garlic and reserved porcini mushrooms.  Cook about 2 minutes.  Stir in potato starch and mix until thickened about 2 minutes.  Stir in wine, mushroom broth, and kielbasa.  Add chicken to pot and bring to a boil.  Cover pot and cook on simmer until chicken is cooked through about 25 minutes. Remove chicken and boil sauce until slightly thickened, about 5 minutes.

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